PENERAPAN METODE CONTROL CHART DAN FAILURE MODE AND EFFECT ANALYSIS DALAM PROSES PENGENDALIAN MUTU TEH HITAM DI PT. MITRA KERINCI, SUMATERA BARAT

APPLICATION OF CONTROL CHART AND FAILURE MODE AND EFFECT ANALYSIS METHODS IN THE QUALITY CONTROL PROCESS OF BLACK TEA IN PT. MITRA KERINCI, SUMATERA BARAT

Ryan Moulana, Asmawati, Soraya Royanie Muris*
* soraya.ry@mhs.unsyiah.ac.id

Tea is a world-famous beverage made from the tea plant (Camellia sinensis L.) various types of as black, green, oolong, and white tea. The purpose of this study was to analyze the daily quality consistency of black tea (including moisture content, steeping quality, and yield) at PT. Mitra Kerinci using the Individual Moving Range (I-MR) chart method and the Failure Mode and Effect Analysis (FMEA) method. These methods were applied to identify factors and potential causes of variations in the quality of black tea based on critical points and critical conditions. The result indicated that the water content value was in statistical control, while the steeping quality value and the yield were out of statistical control. The main factor causing the variation in the quality of black tea with the highest RPN value (560) was the damage that occur to the machine. The proposed improvements that can be suggested are to carry out regular checks on each machine and immeadiately repair the machine when needed.

Keywords:
Quality control, black tea, control chart, FMEA

Conference title:
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN (SNPP-THP): Inovasi dan Tantangan Pengembangan Produk Hasil Pertanian yang Halal, Aman, dan Berdaya Saing Tinggi

Page number:
142-149

Volume:
2

Issue:
1

Publication date:
17 October 2022

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