ANALISA KADAR GIZI MAKRO IKAN TONGKOL (Euthynnus affinis) PADA PROSES PENGOLAHAN IKAN KAYU KHAS ACEH (KEUMAMAH)

MACRONUTRIENT ANALYSIS OF TUNA FISH (EUTHYNNUS AFFINIS) DURING THE TYPICAL ACEHNESS DRIED FISH (KEUMAMAH) PRODUCTION

Sri Yuni Masyithah, Fahrizal*, Junaidi M.Affan
* fahrizal.z@unsyiah.ac.id

Aceh is located at the western tip of Indonesia, has abundant fisheries potential, and developing it is a good option. The community can process the high level of fish production in Aceh into various types of healthy food, one of which is wooden fish which the Acehnese known as Keumamah. This research aimed to examine changes in the macronutrient value of dried fish, especially moisture content, fat content, and water-soluble protein content during the Keumamah processing. There are four steps of sampling conducted in this research. Those are fresh fish, after the boiling process, after the smoking process, and after the drying process. In analyzing the data, a factorial randomized block design was used. From this research, it can be seen that there is a change in the nutritional content of dried fish, especially moisture content, fat content, and water-soluble protein content in wood fish processing. This is indicated by changes in the increased fish fat content and changes in the decreased moisture content and water-soluble protein content in dried fish products.

Keywords:
Ikan Kayu, Kadar Air, Kadar Lemak dan Kadar Protein

Conference title:
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN (SNPP-THP): Inovasi dan Tantangan Pengembangan Produk Hasil Pertanian yang Halal, Aman, dan Berdaya Saing Tinggi

Page number:
81-86

Volume:
2

Issue:
1

Publication date:
17 October 2022

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