PROSIDING SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN (SNPP-THP)
ISSN: 2964-3538
Various types of coffee, brands/brands of coffee, and the way they are served make a person's benchmark in choosing a cup of coffee for their consumption. Brewing techniques are increasingly developing, both traditional versions with manual processes and modern versions that use various automated tools. Differences in brewing techniques certainly affect the resulting flavor will also affect which technique is best in the presentation process. Some coffee connoisseurs still often have different opinions about which brewing technique is the best to create a delicious coffee drink. This study tries to summarize some of the brewing techniques that have been circulating in the community to explain some of their advantages and disadvantages. The immersion brewing technique has the advantage of creating an authentic and precise taste without anything to be adjusted, this is because the tools used are relatively simple and there are not many settings in using them. Meanwhile, the percolation technique (Drip Brewing) tends to be unique and must be adjusted/calibrated to produce the right coffee flavor, because this technique tends to use modern tools such as espresso machines.
Keywords:
Brew method, brewing, coffee, Imersing
Conference title:
SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN (SNPP-THP): Inovasi dan Tantangan Pengembangan Produk Hasil Pertanian yang Halal, Aman, dan Berdaya Saing Tinggi
Page number:
87-90
Volume:
2
Issue:
1
Publication date:
17 October 2022